Menu

Nightly Meals to Go –  Hot, Ready to Eat

Pick up 3 pm to 6 pm

Order Online or Call in  715-369-8988

Monday –   May 18  Penne Rustica with Chicken, Bacon, Shrimp with Gratinata Sauce

Tuesday –  May 19   Ecuadorian Pork with Sweet Potato Rice and Black Beans

Wednesday – May 20   BBQ Chicken, Smoked Ribs, Cheesy Hashbrowns, Baked Beans, Coleslaw

Last Chicken Rib night  — Wed Burger Night starts May 27

Thursday – May 21   Beef Ragu (slow roasted beef in a red wine tomato sauce) with Potato Medley, House Salad

Dinner for 1:  $10.50

Dinner for 2:  $20.50

Dinner for 4:  $37.00

Dinner for 6:  $52.50

 Saturday Dinner – Cold – Ready to Bake

Pick up 10 am to 2 pm

Smoked Ribs (full rack), #1 Mac N Cheese  #1 Smoked Baked Beans

REGULAR MENU

Hot Sandwiches

Italian Beef
Slow-roasted and served with or without Provolone Cheese. Choice of hot or mild Giardiniera 8.50

Pulled Pork
Smoked Pork Butt, pickled Red Onions, Slaw, and sliced Pickle 7.75

Smoked Brisket
Beef Brisket served with sliced Pickle and
Molasses BBQ sauce 8.00

Gyro
Spit carved gyro (beef and lamb) served on a warm pita with tomatoes,
onions and tzatziki sauce. 8.95

Reuben
Slow roasted corned brisket with sauerkraut, Swiss
cheese and Louie dressing. Served on marble rye. 8.50

Paninis

Cuban Panini
Smoked pork butt, ham, coleslaw and Swiss, Dijon mustard. 7.95

Grilled Italiano
Genoa salami, Calabrese, spicy pepperoni, provolone,
roasted red pepper. basil pesto mayo. 9.75

Caprese Panini
Fresh mozzarella, Roma tomato, spinach, house made
basil pesto with balsamic vinaigrette. 6.95

Chicken Panini
Grilled chicken breast, provolone, tomatoes, spinach,
red pepper pesto on roasted garlic bread. 9.50

Veggie Panini
Artichokes, spinach, black olives, tomato, provolone,
and chipotle aoli on a telera roll. 6.95

Wraps

Weekly-featured Wrap

(customer-inspired.)

Daily Specials

Our Daily special can be found here

Cold Sandwiches

Spicy Italian
Soppressata, Salami, Pepperoni, Mortadella, Red Onion with Provolone Cheese on a Hoagie 9.25

Italian Bomber
Salami, Capicola, Coppa, Roma Tomatoes, and smoked Gouda, Vinaigrette, on a Hoagie 9.25

Fire-braised Turkey
Turkey with Jalapeno Bacon, Roma Tomatoes, Pepperjack Cheese, and Chipolte aioli on a Telera roll 8.00

Avocado Egg Salad
Fresh Avocado, hard-boiled Egg, Celery, Red Onions, Cilantro, Lime and Olive Oil served on Six-grain bread 6.75

Tuna Salad
Yellowjack Tuna, Red Bell Pepper, Celery, Onion in a bit of Mayo mixed with our House Dressing. Served with Lettuce and Tomato on a Telera roll 7.50

Smoked Salmon Club
Smoked Salmon, Cucumber, Capers, Red Pepper, Dill & Chipotle Aioli with crumbled Bacon and Romaine on top. Served on Tandoori flatbread 9.75

Fresh Green Salads

(Additional Weekly featured Salads)

Berry Spinach Salad
Mix of fresh Spinach and Romaine, fresh Strawberries & seasonal Berries, Red Pepper, Almonds, fresh Basil, Feta Cheese with aged Balsamic Vinaigrette. 8.95 Add Chicken 2.00

Greek Salad
Mixed Greens and Tomatoes, Cucumbers, sweet Onions, Peppercini’s, Kalamata Olives, Feta Cheese, with Greek vinaigrette. 8.95 Add Chicken 2.00

Autumn Apple Salad
Mixed Greens, Turkey, apples, spiced pecans, dried cherries, onion, red pepper and blue cheese. served with a Creole Honey mustard vinaigrette. 8.95

Thai Chicken Salad
Mixed Greens, Asian marinated chicken, carrot, cucumber, red pepper, pickled ginger, onion, celery, rice noodles, peanuts, sesame vinaigrette. 8.95

Soups

Tailgator 

Cup 2.25 Bowl 4.00
Chef’s signature – Beer, Cheese, Brats, Onions served with a soft Pretzel

Vegetarian Soup
Changing daily offering

Chef’s Choice
Changing daily offering

Summer Patio Menu:

Monday – Friday 4 pm – 7 pm

Additional weekly features coming soon!

Check our Current Events page for more!

Cooking Classes, Wine Tastings & Food Pairings,
Flights n Bites Beer Pairings, Live Music in Beer Garden

CT’s Deli

17 North Brown Street

Mission Statement

CT’s Deli aims to be the best thing you eat today and make raving fans of our daily delicacies. We will offer chef-inspired answers to the question of what’s to eat.

Indoor Seating — Seasonal Beer Garden — Front & Rear Entrances