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Italian Beef
Slow-roasted and served with or without Provolone Cheese. Choice of hot or mild Giardiniera 8.50

Pulled Pork
Smoked Pork Butt, pickled Red Onions, Slaw, and sliced Pickle 7.75

Smoked Brisket
Beef Brisket served with sliced Pickle and
Molasses BBQ sauce 8.00

Spit carved gyro (beef and lamb) served on a warm pita with tomatoes,
onions and tzatziki sauce. 8.95


Slow roasted corned brisket with sauerkraut, Swiss
cheese and Louie dressing. Served on marble rye. 8.50

Cuban Panini
Smoked pork butt, ham, coleslaw and Swiss, Dijon mustard. 7.95

Grilled Italiano
Genoa salami, Calabrese, spicy pepperoni, provolone,
roasted red pepper. basil pesto mayo. 9.75

Caprese Panini
Fresh mozzarella, Roma tomato, spinach, house made
basil pesto with balsamic vinaigrette. 6.95

Chicken Panini
Grilled chicken breast, provolone, tomatoes, spinach,
red pepper pesto on roasted garlic bread. 9.50

Veggie Panini
Artichokes, spinach, black olives, tomato, provolone,
and chipotle aoli on a telera roll. 6.95

Weekly-featured Wrap


Our Daily special can be found here

Spicy Italian
Soppressata, Salami, Pepperoni, Mortadella, Red Onion with Provolone Cheese on a Hoagie 9.25

Italian Bomber
Salami, Capicola, Coppa, Roma Tomatoes, and smoked Gouda, Vinaigrette, on a Hoagie 9.25

Fire-braised Turkey
Turkey with Jalapeno Bacon, Roma Tomatoes, Pepperjack Cheese, and Chipolte aioli on a Telera roll 8.00

Avocado Egg Salad
Fresh Avocado, hard-boiled Egg, Celery, Red Onions, Cilantro, Lime and Olive Oil served on Six-grain bread 6.75

Tuna Salad
Yellowjack Tuna, Red Bell Pepper, Celery, Onion in a bit of Mayo mixed with our House Dressing. Served with Lettuce and Tomato on a Telera roll 7.50

Smoked Salmon Club
Smoked Salmon, Cucumber, Capers, Red Pepper, Dill & Chipotle Aioli with crumbled Bacon and Romaine on top. Served on Tandoori flatbread 9.75

(Additional Weekly featured Salads)

Berry Spinach Salad
Mix of fresh Spinach and Romaine, fresh Strawberries & seasonal Berries, Red Pepper, Almonds, fresh Basil, Feta Cheese with aged Balsamic Vinaigrette. 8.95 Add Chicken 2.00

Greek Salad
Mixed Greens and Tomatoes, Cucumbers, sweet Onions, Peppercini’s, Kalamata Olives, Feta Cheese, with Greek vinaigrette. 8.95 Add Chicken 2.00

Autumn Apple Salad
Mixed Greens, Turkey, apples, spiced pecans, dried cherries, onion, red pepper and blue cheese. served with a Creole Honey mustard vinaigrette. 8.95

Thai Chicken Salad
Mixed Greens, Asian marinated chicken, carrot, cucumber, red pepper, pickled ginger, onion, celery, rice noodles, peanuts, sesame vinaigrette. 8.95


Cup 2.25 Bowl 4.00
Chef’s signature – Beer, Cheese, Brats, Onions served with a soft Pretzel

Vegetarian Soup
Changing daily offering

Chef’s Choice
Changing daily offering

Monday – Friday 4 pm – 7 pm

Additional weekly features coming soon!

Cooking Classes, Wine and Beer Tastings & Food Pairings

17 North Brown Street

CT’s Deli aims to be the best thing you eat today and make raving fans of our daily delicacies. We will offer chef-inspired answers to the question of what’s to eat.

Indoor Seating — Seasonal Atrium and Patio– Front & Rear Entrances

tavern league member, wisconsin restaurant association member