kitchen & deli case @ cts deli

Deli Case

Although Chef Tom is Irish, the deli is an eclectic mix of the best of deli offerings. The deli case is an evolving blend of customer favorites and specialty items not readily found in this area.

Take some time to explore the rest of this page. Always feel free to talk to Chef or Rhonda about the selections they have!

Specialty Italian Meats

Our specialty Italian Meats are sold per pound and sliced to your specification per order.




Genoa Salami

Coppa (mild and hot)




Chef Tom’s In-House Smoked Meats

Smoked Baby Back Pork Ribs
Half rack or Full Rack, dry rub. Available hot or cold.

Smoked Chicken Wings
Dry rub. Available hot or cold.

Salmon Candy – BEST SELLER

Wild-caught Salmon is brined and smoked,

basted with maple syrup during the smoking process

Beef Jerky
Chef Tom has perfected his beef jerky and is now making it in-house.
Available in Regular and Sweet Hot.
Beef Jerky samples always available!

Compound Salads

In-house made deli salads are available in single-serve size, as a well as half pound and pound containers.

Traditional Potato Salad
Wild Rice Salad with Craisins, Pecans, Red Onion, Celery & Balsamic dressing
Mac N Cheese
Smoked Baked Beans
Italian seasoned Cerignola Olives


Balsamic Vinegars
and Oils

CT’s Deli carries Stuarto’s, an established line of artisan balsamic vinegars and oils.
Five balsamic vinegars and six olive oils are available.
Taste the difference before you purchase!

A refillable bottle program from bulk Fustees is offered. Customers can bring in a clean, dry, previously purchased CT’s Deli bottle and refill at a discount price.

Mini size bottles are available and make a great gift or way to introduce someone to oils and vinegars.

Cheese Case

CT’s Deli is proud to carry:

Deer Creek Aged Cheddars
Award-winning hand-selected and custom-crafted aged cheddar made in Sheboygan, WI
1 year Select, 3-year Reserve, 5-year Private Reserve, 7-year Proprietors Grand Reserve, Vat 17 World Cheddar, and The Fawn.

Marieke Gouda
Premium, raw cow’s milk from a family farm in Thorp, WI provides each wheel of cheese with exceptional flavor and texture.

Other favorite cheese we carry:
Roth Grand Cru Gruyere
Sartori Bellavitano Raspberry Parmesan
Butterkase from Germany
DeMill Smoked Gouda
Italian Pecorina Romano (sheep’s milk)
Belmont Montchevie Fresh Goat Cheese

Salami is a perfect compliment to any cheese tray! We suggest:
Busseto gourmet Dry Salami rolled in Black pepper
Black Truffle Salami
Olli Calabrese Spicy Salame with Wine