Daily specials, updates, and upcoming events!

Its Pastrami Monday. Soups are Beef Vegetable, Sicilian White Bean and Tomato, and Tailgater.

The wrap is a warm Thai Peanut Chicken.
Grilled Cheese is a Bacon Cheeseburger Mac n Cheese.
... See MoreSee Less

1 day ago

Its Pastrami Monday. Soups are Beef Vegetable, Sicilian White Bean and Tomato, and Tailgater.

The wrap is a warm Thai Peanut Chicken.
Grilled Cheese is a Bacon Cheeseburger Mac n Cheese.

Our most popular Wednesday Dinner to go..CT will be grilling Bbq Chicken,..served with Smoked Baby Back Ribs, Cheesy Hashbrowns, Green Beans, and Coleslaw.

Ready for pick up 4 pm to 6 pm..or call ahead and we will keep it warm until 7 pm. Also reheats well.

Always delicious, affordable, and made from scratch.
... See MoreSee Less

2 days ago

Our most popular Wednesday Dinner to go..CT will be grilling Bbq Chicken,..served with Smoked Baby Back Ribs, Cheesy Hashbrowns, Green Beans, and Coleslaw. 

Ready for pick up 4 pm to 6 pm..or call ahead and we will keep it warm until 7 pm.   Also reheats well.

Always delicious, affordable, and made from scratch.

 

Comment on Facebook

We’ve really enjoyed every one of CT’s Dinners To Go this year. They’re delicious, with generous portions and reasonably priced.

Another great dinner for Wednesday. Love it when someone else can cook for me

YUMMMMM I wish that I lived closer.

Sounds awesome!!!

Sounds awesome.

What are the servings, ie. 2 pieces of chicken and 1/4 rack of ribs?

I'll be there tomorrow!

Becky Ison! Bring me dinner Wednesday night :)

You're killing me it sounds so good :-)

Jared Cummings

Bill Esslinger maybe get this Wednesday to heat up for Thursday night

William Gleason

Yum

+ View more comments

We are so blessed to have these young inspired chefs on our team....well said Chef Dustin ChronisterFew pics I stole from others from last night. I said it at the dinner, ‘ambitious’ this is what this menu was for Hauss and I. Many techniques were new, some new concepts, flavor pairings, Actually using real plates and silverware, and ingredients. This was truly a learning experience for us and I loved very minute. Somethings went great, and a few hiccups but overall I feel we produced one of Rhinelanders best dinners. I can’t wait to continue to keep stepping up my game and bringing you nothing but the best and newest in town. I can’t say thank you enough to my amazing FRONT OF HOUSE because without them, we would just be baboons cooking food. Jessie Nordstrom as always ABSOLUTELY crushed some speciality drinks, handled reservations, seating, serving, and everything else like a boss! Back with us was the ANGEL Brittany Landphierand for the first time the GOAT Rhonda Jicinsky joined us. WHAT A DREAM TEAM. Last but surely not least was the newcomer A-Aron King who crushed dishes and even jump in and help us plate. Let me say this nice and loud, WITHOUT YOU’RE TEAM YOU’RE NOTHING. I can’t express the many thanks to the full house of diners we had. You make it possible to do what we love to do. 🙏❤️ Only at CT's Deli LLC ... See MoreSee Less

2 days ago

We are so blessed to have these young inspired chefs on our team....well said Chef Dustin Chronister

 

Comment on Facebook

❤️

This was Truly Amazingly Delicious 😋 Great Job!

Looks delicious! I have to go to one of these, sometime!

Looks wonderful!!

menu looks AMAZING

Omgoodness this looks soooo good!!!!

Amy Koplin we should have done this!

+ View more comments

And the finale...Tiramisu with Coffee Caviar...wow! Well done young chefs Dustin and Hass!! ... See MoreSee Less

3 days ago

And the finale...Tiramisu with Coffee Caviar...wow! Well done young chefs Dustin and Hass!!

 

Comment on Facebook

It was delicious Thank you

What an amazing night! Thank you.

Delish!

😋😋

There is so much love going on here...Steak knife service, Tenderloin with Confit Fingerling, Parmesan Broccoli, and Black Garlic Red Wine Reduction. ... See MoreSee Less

3 days ago

 

Comment on Facebook

Loved it ❤️

... See MoreSee Less

3 days ago

 

Comment on Facebook

Sooo amazing! Damn we are lucky to have CT’s in our backyards!

Wow that was the best!!!

Stuff looks amazing

Argh. I’m drooling.

Porcini Truffle and Caramelized Onion Soup with shaved Truffle. ... See MoreSee Less

3 days ago

 

Comment on Facebook

Urbani...

Oh my looks wonderful

This was my favorite, sorry for licking the bowl in public, just couldn’t help it so good ❤️

Wow did I ever miss out. Looks fabulous

Nice, where are fresh truffles coming from?

Great night great food!

Gentlemen, it was amazing!!

Oh wow! I missed out on this one!

Man!!!! I’m really bummed I missed this!

Nancy Sattler Kay Bloom

+ View more comments

This is definitely going to be a tastebud pleaser..the Young Chef Pop Up Dinner.
Jessie is serving a Truffle Martini and Strawberry Bellinis.
... See MoreSee Less

3 days ago

This is definitely going to be a tastebud pleaser..the Young Chef Pop Up Dinner.
Jessie is serving a Truffle Martini and Strawberry Bellinis.Image attachmentImage attachment

 

Comment on Facebook

It is delicious 😋

One course in and it is FABULOUS

😭😭 I wish I were there! This looks INCREDIBLE!

Tiramisu...wish I was there!!!!

Excellent ❤️❤️❤️

OH MY that's sounds amazing

+ View more comments

You all will be divided on this one..love it or no way it!!!Bacon Cheeseburger Mac N Cheese Grilled Cheese.

The new weekly wrap is a warm Thai Chicken wrap.

Saturday soups are Beef Vegetable, Sicilian White Bean and Tomato, and Tailgater.
... See MoreSee Less

3 days ago

You all will be divided on this one..love it or no way it!!!Bacon Cheeseburger Mac N Cheese Grilled Cheese.

The new weekly wrap is a warm Thai Chicken wrap.

Saturday soups are Beef Vegetable, Sicilian White Bean and Tomato, and Tailgater.

 

Comment on Facebook

Carbs inside of carbs? Carb-ception? Yes please!

Kurt Helke lololol I want it

Come celebrate the day of love....Valentine Martini and free snack mix.

Friday Fish sandwich! Soups are New England Clam Chowder, Cheesey Broccoli, and Tailgater.

Last day of Smokey Bbq Chicken Grilled Cheese and Club Melt wrap.
... See MoreSee Less

4 days ago

Come celebrate the day of love....Valentine Martini and free snack mix.

Friday Fish sandwich!  Soups are New England Clam Chowder, Cheesey Broccoli, and Tailgater.

Last day of Smokey Bbq Chicken Grilled Cheese and Club Melt wrap.Image attachment

 

Comment on Facebook

Latrisha Sundby. Those martinis are calling our name

Thursday is Backyard Billy Beef day..or try the Beef and Blue Salad...it might be here to stay!

Soups are Chicken Dijon, Cheesy Broccoli, and Tailgater.
... See MoreSee Less

5 days ago

Thursday is Backyard Billy Beef day..or try the Beef and Blue Salad...it might be here to stay!

Soups are Chicken Dijon, Cheesy Broccoli, and Tailgater.

 

Comment on Facebook

The beef and blue salad is sooo good! Would love it if it were on the regular menu!

Best salad ever!!!

No time to cook Dinner tonight? ..relax...we got this.This week Wednesday, CT is making Herb-stuffed Pork Loin, Potato Medley, Baby Peas, and House Salad Pick up between 4 pm and 6 pm or stay and dine with us. Can't make it by 6 pm? Call ahead and we will reserve for you until 7 pm. ... See MoreSee Less

6 days ago

No time to cook Dinner tonight? ..relax...we got this.

 

Comment on Facebook

My hubby I have been getting the dinner's to go from Chef Tom just about every Wednesday. They have all been delicious.

Tuna Melt Tuesday..pick your cheese.

Soups are Split Pea with Ham, Carrot and Dill Bisque, and Tailgater.
... See MoreSee Less

1 week ago

Tuna Melt Tuesday..pick your cheese.

Soups are Split Pea with Ham, Carrot and Dill Bisque, and Tailgater.

So many good choices today..Pastrami on Rye, Club Melt Wrap, Smokey Bbq Chicken Grilled Cheese, or the Beef and Blue Salad.

Soups are Chicken Wild Rice, Carrot and Dill Bisque, and Tailgater.
... See MoreSee Less

1 week ago

So many good choices today..Pastrami on Rye, Club Melt Wrap, Smokey Bbq Chicken Grilled Cheese, or the Beef and Blue Salad.

Soups are Chicken Wild Rice, Carrot and Dill Bisque, and Tailgater.

 

Comment on Facebook

Can you please open a place in Phillips!!!!!!

This week Wednesday, CT is making Herb-stuffed Pork Loin, Potato Medley, Baby Peas, and House Salad

Pick up between 4 pm and 6 pm or stay and dine with us. Can't make it by 6 pm? Call ahead and we will reserve for you until 7 pm.
... See MoreSee Less

1 week ago

This week Wednesday, CT is making Herb-stuffed Pork Loin, Potato Medley, Baby Peas, and House Salad 

Pick up between 4 pm and 6 pm or stay and dine with us.  Cant make it by 6 pm? Call ahead and we will reserve for you until 7 pm.
Load more