Daily specials, updates, and upcoming events!
Fish tacos are back for one night only this Friday..or try them as Fish Nachos!
18 hours ago
The Tuesday sandwich..the Deli Club! Will you help make it on the regular menu?
2 days ago
Dang it! I just got done eating lunch. I've been meaning to try that. It looks delish.
Looks way better than the boring salad I'm eating for lunch!
Some Mondays are tougher than others...together we'll push through it!
Soups are Italian White Bean and Pork, Green Bean Casserole, and Tailgater.
3 days ago
Everyone has their own opinion, experience, and memories of the Hodag Country Festival..at the end of the day..its a great day in the Northwoods!Group shot! LOCASH poses with the Hodag crowds at the end of their set.
4 days ago
I worked for the jumbotron a few years ago and LoCash was probably one of the most fun shows of the whole festival! great Pics as always.
I hate to miss it, great event for the city!!
Awesome pic!
It’s a great event for our little city! 🤩
Had a great time at the Hodag Country Fest tonight. My first and hopefully not my last!
We're a quarter mile away from the grounds, and can hear and feel every note.
Combat boots and skinny jeans??????? Them look like clown shoes on those guys
You out there somewhere Mo?
The grilled cheese of the week is the derby with ham, Swiss, havarti, cheddar and a pimento cheese spread.
The heat turkey is the wrap of the week. There is smoked turkey, havarti, jalapeño bacon and a Spicey sun dried tomato aioli.
The soups are green bean casserole, Italian white bean and pork and Tailgator.
5 days ago
Spur of the moment experience..we ditched Hodag Countryfest for Robert Irvine at Besseys in Tomahawk for the Restaurant Impossible filming. We didn't take time to read the rules so the guys had to turn their shirts inside out as they had "logos".
So fun to be part of the experience for Brenda at Besseys. Food was delicious and I can't say anymore..watch for the episode in 3 months.
CT is always a privileged guy and got a picture with the man.
6 days ago
Isn’t it great. We did the same thing in April in Chicago and what an awesome experience. We had a blast and the experience has changed our life in so many ways. Good for you all, it is a great feeling to help a fellow restauranteur. We look forward to the “Josephine’s reveal coming soon. Chef Robert Irvine and his staff are incredible. Good Luck from Country Girl Good Services LLC in Sandwich, Illinois
Yep, it was a blast. We were there too for the before and after dinners. So happy for Brenda and the new look at Besses!
We had hoped to be a part of this! Best wishes to Besse’s for a successful relaunch!
I was able to volunteer wow what a experience
Great brush with fame Chef!
That is so cool!
Can't wait to see this one!
Awesome
No way!!! And i missed it... 😭
Awesome!!!
AWESOME!!!!!
Sweet!
How fun!!
How fun!!
I’m missing all the fun in living in Michigan 😢
💜💜💜💜
OMG, would love to meet him
Heidi Schaeffer Henkes Robin Henkes
Exciting!!!!
Omg so lucky
Kathy Courtney Hanson
Allissa Willingham
We got a Reservation..we are so excited,
6 days ago
Glad we stopped for lunch! Have fun!!!
Good for you!
Lucky you!
Have fun!!
That’s frickin cool!!!!
Omg so cool!!!!!!
who's getting the makeover ?????
Where is it??
Doh!!!!
Awesome CT Deli rocks from Lorelai...thank you. Look for them around town and share on Facebook Hodag Rocks
1 week ago
Great project Lorelai!
Beautiful Lorelei!
How cool! Nice!
Great job Lorelai!!!!
Tricia Childs, I'm going up north this weekend. Want me to hide some of your rocks?😜☺️
What do these mean and why are they being done?
The sandwich special is a chicken cordon Bleu Melt with ham, Swiss, pickled onion, Dijon aioli on ciabatta.
The soups are creamy fire roasted broccoli, beef noodle and Tailgator.
The grilled cheese of the week is a Greek Chicken.
1 week ago
Even Sophie likes the Tuesday sandwich.
Soups today are Beef Noodle, Cream of Celery, and Tailgater.
Smoked Salmon BLT wrap available until it runs out...more salmon on the smoker!
1 week ago
1 week ago
Next time I come to town, going to have to try one!
I'm in!
I must try one this visit!!!
Dean T. Gonzalez Daniel Beck
Chris Frank Sue Frank Friday?
Wednesday night Burger Night on the Patio...4 pm to 7 pm. Let Chef Tom do the grilling. Hand cut fries!!
Full menu also available until 7 PM
Weekly Sangria special and 22oz beers for $4
1 week ago
Is this every Wednesday this summer?
😋😋😋😋😋
Joshua Parsons we should go have burgers on the grill at CTs!