Pizza Night
Thursday March 4
4 pm to 7 pm
Bar Open Until 8 pm
Join us for Pizza Night
Chef Dustin will hand-craft 4 types of pizza each time
This week will be:
8″ and 12″ Available
Signature Cocktails and Craft Beer
Afternoon Delight Appetizer Menu also Available Until 6 pm
Regular Full Menu Available Until 6 pm
Reservations Appreciated 715-369-8988
NEXT FISH FRY: FRIDAY, March 5
First Friday of Every Month
Friday Fish Fry $12
4 pm to 7 pm
3 pc Breaded Haddock, Choice of Potato, Coleslaw, Rye Bread
Add New England Clam Chowder
Full Menu available until 7pm
DINE IN OR TAKE OUT
715-369-8988
St Patrick’s Week Long Celebration
DOWNTOWN PARADE SATURDAY MARCH 13 AT 1:30 PM
Serving Irish Menu all day during this week
March 15 to March 19
Irish Beer on Tap and lots of Jameson
WEDNESDAY NIGHT Dinner To Go
February 24 Chicken Parmesan, Chive Polenta, Green Beans, House Salad
March 3 Pork Schnitzel with Spaetzel and Brown Butter Sage Cream Sauce and Peas
March 10 Penne Rustica with Chicken, Bacon, Shrimp over Penne Pasta
March 17 Corned Beef with Jameson Horseradish Cream Sauce, Cabbage, Baby Red, Carrots, Irish Soda Bread
Available 3 to 6 pm
Pick up Hot Ready to Eat or Stay and Dine With us
Call ahead to reserve yours but not always necessary
Dinner for 1: $10.50
Dinner for 2: $20.50
Dinner for 4; $38
Dinner for 6: $54.50
Closed for Spring Break and
Team Refresher
March 21 to April 5
Reopening Tuesday, April 6
Wine and Small Plates
Date TBD
6 pm to 8:30 pm
6 wines
Chef’s will prepare a small plate with each course.
$50 per person,
Gratuity on your own
Please call the Deli to register
715-369-8988
Beer and Small Plate Night
Date TBD
6 pm to 8:30 pm
Chef Tom will pair 6 Small Plates with each beer.
$40 per person Please call the Deli to register
715-369-8988
Cooking Classes
Schedule to be Announced – No classes scheduled at this time
$25 fee per class until noted, Credit card is required to hold your spot and payment will be taken that night.
*** Please call the deli to register. 715-369-8988 ***
If a class is full, we will start a wait list.
Class is limited to 20 people. Half off drinks for register attendees.
Please feel free to give us any ideas for a cooking class you would like!
Friday Night FUNdraisers
5 PM TO 8 PM
2020 Scheduled Nights:
January 17 WXPR Public Radio
January 31 Guardians of the Children
February 28 NATH Frederick House
March 13 Relay for Life
April 17 Ruffed Grouse – postponed
May 29 Dragonboat Team France (postponed)
June 5 Camp Birchrock (postponed)
June 19 Tri County Council on Domestic Violence (postponed)
July 17 – NATH Fredrick Place – THIS IS BEING HELD
August 21 Rhinelander Scholarship (postponed)
September 18 Rhinelander Figure Skating (postponed)
October Rhinelander Swim Club (postponed)
November 6 Three Lakes Spanish Club to Belize (postponed)
2019 Organizations Helped
January 11 Rhinelander Figure Skating
January 18 NATH Frederick house
February 15 Guardians of the Children
April 5 RHS DECA
April 12 RHS Band
April 26 Rhinelander Swim Club
May 3 Wild Instincts
June 14 Oneida County Fair
July 19 RHS French Club (Fish Taco Night)
July 26 Rhinelander Food Pantry
August 9 NAMI
September 6 RHS Boys Soccer
September 20 End ALZ
October 4 Kiwanis
October 18 RHS German Club
November 7 RHS French Club
November 8 RASTA
2018 Organizations Helped:
January 19 Tri County Council
January 26 RHS Gymnastics
Feb 16 Wild Instincts
April 20 RHS Band
May 4 Rhinelander Swim Club
June 22 NAMI National Alliance Mental Illness
July 20 RHS Spanish Club
August 17 Rhinelander Area Food Pantry
September 7 Camp Birchrock
September 21 END ALZ
October 26 United Way
Fish Taco Friday Nights
Discontinued Monthly
Watch for Special Dates throughout the Year
Serving Chef Tom’s Fish Tacos and Limited Regular menu until 7 pm