Wednesday Dinner To Go Menu

Last Dinner of the season was April 24

 


 

 

June Wine and Small Plate Night

Thursday June 27

6 pm to 8:30

South African Wines from Breakthrough Beverage Portfolio will be featured with

Tracy from Breakthrough introducing each course

Chef Tom will pair a small plate with each course and Dessert course by Dustin

Call the Deli to reserve your seat

$45 per person (Tip on your own)


 

Beer and Small Plate Night

Thursday, July 18    6 pm to 8:30 pm

featuring 6 beers from 3-Sheeps Brewing, Sheboygan

Chef Tom will pair 6 Small Plates with each beer.

$40 per person  Please call the Deli to register

715-369-8988

 


 

Cooking Class

May 16:  Street Food – Tacos, Thai, Jerk Chicken

 

$25 fee per class until noted, Credit card is required to hold your spot and payment will be taken that night.

 *** Please call the deli to register. 715-369-8988 ***

If a class is full, we will start a wait list.

Class is limited to 20 people. Half off drinks for register attendees.

Please feel free to give us any ideas for a cooking class you would like!

 


 

Friday Night FUNdraisers

2019 Scheduled Nights:

 

January 11    Rhinelander Figure Skating

January 18    NATH Frederick house

February 15    Guardians of the Children

April 5  RHS   DECA

April 12  RHS Band

April 26  Rhinelander Swim Club

May 3   Wild Instincts

June 14  Oneida County Fair

July 19   RHS French Club (Fish Taco Night)

July 26   Rhinelander Food Pantry

August 9   NAMI

September 6   RHS Boys Soccer

September 20   End ALZ

October 4  Kiwanis

October 18  RHS German Club

November 8  RASTA

 

2018 Organizations Helped:

January 19  Tri County Council

January 26   RHS  Gymnastics

Feb 16  Wild Instincts

April 20  RHS Band

May 4  Rhinelander Swim Club

June 22   NAMI National Alliance Mental Illness

July 20  RHS Spanish Club

August 17   Rhinelander Area Food Pantry

September 7   Camp Birchrock

September 21   END ALZ

October 26   United Way

 


 

Fish Taco Friday Nights

Discontinued Monthly 

Watch for Special Dates throughout the Year

July 19 – RHS French Club FUNdraiser – 20% of Food sales and all Tips will go to the Club.

Serving Chef Tom’s Fish Tacos and Limited Regular menu until 7 pm