St Patrick’s Week-long Celebration

Our favorite week of the Year.  Wear your Green!

We’re listening to Irish Music all week

March 11 – March 16 (closed Sunday March 17)

Serving a full menu of Irish food…. Irish Stew, Corned beef sandwiches, Reubens, traditional Dinner with CT’s Jameson Horseradish Cream Sauce, Pastrami Grilled Cheese, Reuben Mac N Cheese, and Irish Bomb Cookies

Guiness on Tap

Black and Tans

Help us drink a case of Jameson

Irish Cocktails

Serving Monday – Friday 10:00 am to 7 pm

               Saturday March 16  10:00 am to 3 pm  

 


Wednesday Dinner To Go Menu

Let Chef Tom make Dinner for you on your busy Wednesday Night

Pick up hot ready to eat with your family or stay and dine with us

4 pm to 6 pm  (We stay open until 7 pm)

Pre-order to ensure availability but not always necessary

Serves 2:  $19.50

Serves 4:  $36.50

Serves 6:  $48.50

 

March 6 (Ash Wednesday):  Smoked Salmon on top of Alfredo Pasta, steamed Peas, Caesar Salad

March 13:  St Pat’s Week – Corned Beef with Horseradish Cream Sauce, Cabbage, Potatoes, Carrots, Irish Soda Bread

 


 

 

Wine and Small Plate Night

April 11

6 p.m. – 8:30 pm

6 Wines from Johnson Brothers

Chef Tom will pair a small plate with each wine.

$45 per person.  Please call the Deli to register

715-369-8988

 


 


Beer and Small Plate Night

Thursday, May  9-  6 pm to 8:30 pm

featuring Sawmill Brewing from Merrill WI

Chef Tom will pair 6 Small Plates with each beer.

$40 per person  Please call the Deli to register

715-369-8988

 


 

Cooking Class

March 7:   Beginner Sushi  (price is $35)

March 21:  No Class

April 4:  Fish preparation

April 18:  Instant Pot/Sous Vide Cooking

May 2:  Baking Class with Dustin from Butchershop Bake Company

May 16:  Street Food – Tacos, Fried Fish, Jerk Chicken

 

$25 fee per class until noted, Credit card is required to hold your spot and payment will be taken that night.

 *** Please call the deli to register. 715-369-8988 ***

If a class is full, we will start a wait list.

Class is limited to 20 people. Half off drinks for register attendees.

Please feel free to give us any ideas for a cooking class you would like!


 

 


 

Friday Night FUNdraisers

2019 Scheduled Nights:

 

January 11    Rhinelander Figure Skating

January 18    NATH Frederick house

February 15    Guardians of the Children

April 5  RHS   DECA

April 12  RHS Band

April 26  Rhinelander Swim Club

May 3   Wild Instincts

June 14  Oneida County Fair

July 19   RHS French Club (Fish Taco Night)

July 26   Rhinelander Food Pantry

August 9   NAMI

September 6   RHS Boys Soccer

September 20   End ALZ

October 4  Kiwanis

October 18  RHS German Club

November 8  RASTA

 

2018 Organizations Helped:

January 19  Tri County Council

January 26   RHS  Gymnastics

Feb 16  Wild Instincts

April 20  RHS Band

May 4  Rhinelander Swim Club

June 22   NAMI National Alliance Mental Illness

July 20  RHS Spanish Club

August 17   Rhinelander Area Food Pantry

September 7   Camp Birchrock

September 21   END ALZ

October 26   United Way

 


 

Fish Taco Friday Nights

Discontinued Monthly 

Watch for Special Dates throughout the Year