Wednesday Dinner To Go Menu
Let Chef Tom make Dinner for you on your busy Wednesday Night
Pick up hot ready to eat with your family or stay and dine with us
4 pm to 6 pm (We stay open until 7 pm)
Pre-order to ensure availability but not always necessary
Serves 2: $19.50
Serves 4: $36.50
Serves 6: $48.50
January 16: Smoked Pork Chop, Parsley Buttered Red Potato, Roasted Vegetables, House salad
January 23: Beef Pot Roast, Yukon Gold Mashed Potatoes with Gravy, Roasted Carrots, House Salad
January 30: BBQ Ribs, Smoked Chicken, Cheesy Hashbrowns, Baked Beans, Coleslaw
Febuary 6: Herb-roasted Chicken over Broccoli Mac N Cheese, House Salad
February 13: Valentine Dinner – Garlic Shrimp Kebobs, Grilled Tenderloin with Demi Glace, Buttersquash Risotto, Salad, Valentine Dessert ($5 upcharge for this night)
February 20: Meatloaf with Mushroom Gravy, Roasted Potatoes, Vegetable, House Salad
February 27: Chili Chicken Enchiladas, Mexican Rice, Beans
March 6 (Ash Wednesday): Smoked Salmon Pasta, House Salad
March 13: St Pat’s Week – Corned Beef with Horseradish Cream Sauce, Cabbage, Potatoes, Carrots
Wine and Small Plate Night
Thursday, January 31
6 p.m. – 8:30 pm
Chef Tom will pair a small plate with each wine.
$45 per person. Please call the Deli to register
Beer vs Wine and Small Plate Night
Thursday, February 14 6 pm to 8:30 pm
$50 per person (Credit card required to hold your spot.)
A perfect Valentine Date Night ! Whether one likes beer and the other likes wine, or you like both and don’t know what to pair with your dinner, you decide which you prefer.
Chef Tom will prepare 5 small plates paired with a wine and a craft beer.
Dustin from Butcher Shop Bake Company will do a special Valentine dessert.
Beer and Small Plate Night
Thursday, May ?- 6 pm to 8:30 pm
Chef Tom will pair 6 Small Plates with each beer.
Keep the Pint glass
$40 per person Please call the Deli to register
Thursday, January 17: Cooking with Curry
Thursday, February 7: Chinese New Year Food
Thursday, February 21: Keto Cooking
March 7: Beginner Sushi (price is $35)
March 21: No Class
April 4: Fish preparation
April 18: Instant Pot/Sous Vide Cooking
May 2: Cookie Class with Dustin from Butchershop Bake Company
May 16: Street Food – Tacos, Fried Fish, Jerk Chicken
$25 fee per class until noted, Credit card is required to hold your spot and payment will be taken that night.
*** Please call the deli to register. 715-369-8988 ***
If a class is full, we will start a wait list.
Class is limited to 20 people. Half off drinks for register attendees.
Please feel free to give us any ideas for a cooking class you would like!
Friday Night FUNdraisers
2019 Scheduled Nights:
January 11 Rhinelander Figure Skating
January 18 NATH Frederick house
February 15 Guardians of the Children
April 5 RHS DECA
April 12 RHS Band
April 26 Rhinelander Swim Club
May 3 Wild Instincts
July 26 Rhinelander Food Pantry
August 9 NAMI
2018 Organizations Helped:
January 19 Tri County Council
January 26 RHS Gymnastics
Feb 16 Wild Instincts
April 20 RHS Band
May 4 Rhinelander Swim Club
June 22 NAMI National Alliance Mental Illness
July 20 RHS Spanish Club
August 17 Rhinelander Area Food Pantry
September 7 Camp Birchrock
September 21 END ALZ
October 26 United Way