Pizza Night

Thursday March 4

4 pm to 7 pm

Bar Open Until 8 pm

Join us for Pizza Night

Chef Dustin will hand-craft 4 types of pizza each time

This week will be:  

8″ and 12″ Available

Signature Cocktails and Craft Beer

Afternoon Delight Appetizer Menu also Available Until 6 pm

Regular Full Menu Available Until 6 pm

Reservations Appreciated  715-369-8988


First Friday of Every Month

Friday Fish Fry   $12

4 pm to 7 pm

3 pc Breaded Haddock, Choice of Potato, Coleslaw, Rye Bread

Add New England Clam Chowder

Full Menu available until 7pm



cts deli july 4th parade float

St Patrick’s Week Long Celebration


Serving Irish Menu all day during this week

March 15 to March 19

Irish Beer on Tap and lots of Jameson


February 24  Chicken Parmesan,  Chive Polenta, Green Beans, House Salad

March 3   Pork Schnitzel with Spaetzel and Brown Butter Sage Cream Sauce and Peas

March 10   Penne Rustica with Chicken, Bacon, Shrimp over Penne Pasta

March 17  Corned Beef with Jameson Horseradish Cream Sauce, Cabbage, Baby Red, Carrots, Irish Soda Bread

Available 3 to 6 pm

Pick up Hot Ready to Eat or                              Stay and Dine With us

Call ahead to reserve yours but not always necessary

Dinner for 1:  $10.50

Dinner for 2:  $20.50

Dinner for 4;  $38

Dinner for 6:  $54.50

Closed for Spring Break and

Team Refresher

March 21 to April 5

Reopening Tuesday, April 6

Wine and Small Plates

Date TBD

6 pm to 8:30 pm

6 wines

Chef’s will prepare a small plate with each course.

$50 per person,

Gratuity on your own

Please call the Deli to register 


Beer and Small Plate Night

Date TBD

    6 pm to 8:30 pm

Chef Tom will pair 6 Small Plates with each beer.

$40 per person  Please call the Deli to register


Cooking Classes 

Schedule to be Announced – No classes scheduled at this time

$25 fee per class until noted, Credit card is required to hold your spot and payment will be taken that night.

 *** Please call the deli to register. 715-369-8988 ***

If a class is full, we will start a wait list.

Class is limited to 20 people. Half off drinks for register attendees.

Please feel free to give us any ideas for a cooking class you would like!

Friday Night FUNdraisers

5 PM TO 8 PM

2020 Scheduled Nights:

January 17   WXPR Public Radio

January 31    Guardians of the Children

February 28    NATH Frederick House

March 13    Relay for Life

April 17  Ruffed Grouse – postponed

May 29  Dragonboat Team France (postponed)

June 5   Camp Birchrock (postponed)

June 19  Tri County Council on Domestic Violence  (postponed)

July 17 – NATH Fredrick Place – THIS IS BEING  HELD

August 21  Rhinelander Scholarship (postponed)

September 18    Rhinelander Figure Skating (postponed)

October   Rhinelander Swim Club (postponed)

November  6  Three Lakes Spanish Club to Belize (postponed)

2019 Organizations Helped

January 11    Rhinelander Figure Skating

January 18    NATH Frederick house

February 15    Guardians of the Children

April 5  RHS   DECA

April 12  RHS Band

April 26  Rhinelander Swim Club

May 3   Wild Instincts

June 14  Oneida County Fair

July 19   RHS French Club (Fish Taco Night)

July 26   Rhinelander Food Pantry

August 9   NAMI

September 6   RHS Boys Soccer

September 20   End ALZ

October 4  Kiwanis

October 18  RHS German Club

November 7  RHS French Club

November 8  RASTA

2018 Organizations Helped:

January 19  Tri County Council

January 26   RHS  Gymnastics

Feb 16  Wild Instincts

April 20  RHS Band

May 4  Rhinelander Swim Club

June 22   NAMI National Alliance Mental Illness

July 20  RHS Spanish Club

August 17   Rhinelander Area Food Pantry

September 7   Camp Birchrock

September 21   END ALZ

October 26   United Way

Fish Taco Friday Nights

Discontinued Monthly 

Watch for Special Dates throughout the Year

Serving Chef Tom’s Fish Tacos and Limited Regular menu until 7 pm