Wednesday Dinner To Go Menu

Let Chef Tom make Dinner for you on your busy Wednesday Night

Pick up hot ready to eat with your family or stay and dine with us

4 pm to 6 pm  (We stay open until 7 pm)

Pre-order to ensure availability but not always necessary

Serves 2:  $19.50

Serves 4:  $36.50

Serves 6:  $48.50

 

January 16:  Smoked Pork Chop, Parsley Buttered Red Potato, Roasted Vegetables, House salad

January 23:  Beef Pot Roast, Yukon Gold Mashed Potatoes with Gravy, Roasted Carrots, House Salad

January 30:  BBQ Ribs, Smoked Chicken, Cheesy Hashbrowns, Baked Beans, Coleslaw

Febuary 6:  Herb-roasted Chicken over Broccoli Mac N Cheese, House Salad

February 13:  Valentine Dinner – Garlic Shrimp Kebobs, Grilled Tenderloin with Demi Glace, Buttersquash Risotto, Salad, Valentine Dessert  ($5 upcharge for this night)

February 20:  Meatloaf with Mushroom Gravy, Roasted Potatoes, Vegetable, House Salad

February 27:  Chili Chicken Enchiladas, Mexican Rice, Beans

March 6 (Ash Wednesday):  Smoked Salmon Pasta, House Salad

March 13:  St Pat’s Week – Corned Beef with Horseradish Cream Sauce, Cabbage, Potatoes, Carrots

 

Wine and Small Plate Night

Thursday, January 31

6 p.m. – 8:30 pm

6 Wines

Chef Tom will pair a small plate with each wine.

$45 per person.  Please call the Deli to register

715-369-8988

 


Beer vs Wine and Small Plate Night

Thursday, February 14     6 pm to 8:30 pm

$50 per person (Credit card required to hold your spot.)

A perfect Valentine Date Night !  Whether one likes beer and the other likes wine, or you like both and don’t know what to pair with your dinner, you decide which you prefer.

Chef Tom will prepare 5 small plates paired with a wine and a craft beer.

Dustin from Butcher Shop Bake Company will do a special Valentine dessert.

 


Beer and Small Plate Night

Thursday, May  ?-  6 pm to 8:30 pm

Chef Tom will pair 6 Small Plates with each beer.

Keep the Pint glass

$40 per person  Please call the Deli to register

715-369-8988

 


 

Cooking Classes

Thursday, January 17:  Cooking with Curry

Thursday, February 7:   Chinese New Year Food

Thursday, February 21:  Keto Cooking

March 7:   Beginner Sushi  (price is $35)

March 21:  No Class

April 4:  Fish preparation

April 18:  Instant Pot/Sous Vide Cooking

May 2:  Cookie Class with Dustin from Butchershop Bake Company

May 16:  Street Food – Tacos, Fried Fish, Jerk Chicken

 

$25 fee per class until noted, Credit card is required to hold your spot and payment will be taken that night.

 *** Please call the deli to register. 715-369-8988 ***

If a class is full, we will start a wait list.

Class is limited to 20 people. Half off drinks for register attendees.

Please feel free to give us any ideas for a cooking class you would like!


 

 


 

Friday Night FUNdraisers

2019 Scheduled Nights:

 

January 11    Rhinelander Figure Skating

January 18    NATH Frederick house

February 15    Guardians of the Children

April 5  RHS   DECA

April 12  RHS Band

April 26  Rhinelander Swim Club

May 3   Wild Instincts

July 26   Rhinelander Food Pantry

August 9   NAMI

 

2018 Organizations Helped:

January 19  Tri County Council

January 26   RHS  Gymnastics

Feb 16  Wild Instincts

April 20  RHS Band

May 4  Rhinelander Swim Club

June 22   NAMI National Alliance Mental Illness

July 20  RHS Spanish Club

August 17   Rhinelander Area Food Pantry

September 7   Camp Birchrock

September 21   END ALZ

October 26   United Way

 


 

Fish Taco Friday Nights

Discontinued